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How to Make Iced Pour-Over Brazil Cerrado Baú Estate Coffee and How to Appreciate It
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Baú Estate is located in Minas Gerais, Brazil, Cerrado region, Lagoa Formosa, situated on a plateau at 1100 meters altitude, with an average annual temperature of 24°C, mountainous low temperature of 10°C, and average annual precipitation
2018-11-10 iced pour-over Brazil Cerrado Baú Estate coffee how to appreciate pour-over professional -
South American Coffee Bean Producing Countries - Introduction to the Sun-Dried Characteristics of the IPR-99 Special Variety from Brazil's Baú Estate
Professional coffee knowledge exchange and more coffee bean information - please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Baú Estate IPR-99 Special Variety Sun-Dried Profile Introduction: In 1727, while Brazil was still under Portuguese rule, the governor of French Guiana invited Brazilian official Francisco de Melo Palheta from the Portuguese territory to help resolve a boundary dispute. According to legend,
2020-02-10 South America coffee bean producing countries Brazil Baú Estate IPR-99 special variety sun-dried coffee characteristics -
An Introduction to the Wide Variety of Brazilian Specialty Coffee Beans: Grind Size, Roast Degree, and Processing Methods
Brazil is vividly likened to the giant and monarch of the coffee world. There are approximately 39.7 billion coffee trees there, with smallholders now growing coffee that accounts for 75% of Brazil's total national production. The number of people engaged in coffee production in Brazil is 2 to 3 times that of Colombia, which is the world's second-largest producer of raw coffee
2025-06-22 variety Brazilian specialty coffee beans grind roast degree processing methods -
Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Guide & Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Panama Coffee Estate - Janson Estate: In 2004, Panama's Peterson family first introduced the Geisha variety to the world, and since then, the international community has become obsessed with Geisha, calling it the champagne of the coffee world. In 2013, the Specialty Coffee Association of Panama awarded the Ba...
2018-10-30 Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Flavor -
Starbucks Rwanda Coffee Bean Card - Rwanda Bourbon Variety's Stunning Fruit Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Rwanda Sholi. This card's design inspiration comes from Abateraninkunga ba Sholi, this women-led cooperative and the concept of mutual support. The entire card features a coffee branch covered with coffee berries as the base, complemented by a woman's hand at both the top and bottom.
2020-02-07 Starbucks Rwanda Coffee Beans Card Coffee Variety Bourbon Amazing Stunning -
Starbucks Rwanda Sholi Coffee Class: What's the Story Behind Starbucks Rwanda Sholi Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Rwanda Sholi Coffee Story. The Sholi cooperative in Rwanda, originally named Abateraninkunga ba Sholi, where Abateraninkunga means mutual assistance, and Sholi is the name of the village. The community is located approximately in the Kivu region of Rwanda.
2020-02-07 Starbucks Rwanda Sholi coffee class story professional coffee -
Brazil Capim Branco Estate | Brazilian Coffee Estate Introduction | Brazilian Coffee Brands
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Capim Branco Estate Fazenda Capim Branco＃STL 007/16 Overall Evaluation: This coffee is very clean, refreshing and bright like a washed coffee. Fazenda Capim Branco is one of the award-winning farms from the 2016 Cup of Excellence Brazil Natural competition. Generally
2018-08-23 Brazil Capim Branco Estate Fazenda Coffee Introduction Brands -
Hand-dripped Panama Barbara Estate Washed Green Top Geisha Coffee Three-Pour Brewing Tutorial Video
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 BOP 5th place Washed Green Top Geisha Panama Barbara Estate 2018 Best Of Panama Washed Geisha Category 5th Place Competition Batch Panama Coffee Barbara Estate Green Top Geisha Washed Panama Boquete Hacienda Ba
2018-10-30 hand drip Panama Barbara estate washed green top Geisha coffee three stages pouring -
Is Mamba Blend Coffee Black Coffee? How to Adjust Mamba Coffee Ratios? Mamba Coffee Flavor and
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Is Mamba Blend Coffee black coffee? How to adjust Mamba Coffee ratios? How is Mamba Coffee flavor and mouthfeel? How to brew? Mamba Coffee is a mixture of Mandheling coffee and Brazilian coffee (Man2Ba1 or Man3Ba1). Mandheling is a dark roast coffee
2018-09-18 Mamba blend coffee ratio how adjust flavor professional knowledge -
Brazilian Coffee | History of Brazilian Coffee | Brazilian Coffee Regions | Brazilian Coffee Varieties
When it comes to Brazilian coffee, everyone knows that Brazil is the world's largest coffee producer and also the second largest coffee consumer (the United States is first). So where does Brazilian coffee come from? What are Brazil's coffee regions and famous estates? What main varieties are cultivated and how are they graded? Today, the editor will share with you this world coffee tour focusing on the coffee giant Brazil. ※
2018-09-30 Brazil coffee history growing regions varieties Brazilian coffee production consumption -
How Significant Are the Flavor Differences Between Light Roast and Medium Roast Geisha? What Roast Level Is Best for Geisha?
Most of the time we see Geisha coffee beans roasted to a light level, and I was curious about why this is. What would happen if Geisha were roasted darker? So I tried roasting a batch of Geisha slightly darker than our usual daily production to compare the differences between the two! I chose [Ba
2024-12-16 light roast Geisha medium roast flavor performance significant suitable what roasting -
Introduction to Costa Rica Tarrazú Cantet Estate Mozart Raisin Honey Process Coffee
FrontStreet Coffee's Musician Series Mozart, originating from the excellent Tarrazú coffee growing region in Costa Rica, Central America. The special raisin honey processing method imparts this specialty coffee with an elegant white wine-like flavor and texture, along with sweet strawberry cake notes. Tarrazú belongs to the fertile volcanic region of Central America, where
2021-10-22 Costa Rica coffee Tarrazú region Cantet Estate Mozart coffee raisin honey process specialty coffee FrontStreet Coffee -
Costa Rican Coffee Beans | Introduction to Strawberry Sugar from Mirasoul Estate in Tarrazú Region
In Central America, located within the coffee growing belt, many countries cultivate coffee, including several renowned coffee-producing nations such as Guatemala, Honduras, Nicaragua, Panama, and Costa Rica. Among these, Costa Rica ranks as the world's fourteenth largest coffee producer and was the first country in Central America to cultivate coffee.
2024-03-16 Costa Rican coffee beans Tarrazú coffee region Mirasoul Estate strawberry sugar coffee Central American coffee -
Costa Rican Coffee Cultivation: Introduction to Mirasoul Estate's Strawberry Sugar from Tarrazú Region
As we all know, the area between the Tropics of Cancer and Capricorn is known as the coffee cultivation belt. The Americas are perfectly situated within this coffee growing zone. In North America, there are many famous coffee-producing countries, such as Panama, Honduras, and Costa Rica. Among these, Costa Rica was one of the first countries in Central America where coffee was introduced and cultivated.
2024-02-15 Costa Rican coffee Tarrazú region Mirasoul estate strawberry sugar coffee cultivation Central American coffee -
Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
Starbucks Rwanda Coffee Shuli/Xiaoli Coffee Beans Story Introduction Rwanda Shuli Coffee Beans How
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Rwanda is located in Africa with most coffee bean varieties being Arabica/Bourbon. The coffee beans have a smooth flavor moderate acidity and sweet citrus quality with caramel notes having their own special charm. In the past 10 years due to local coffee growers
2018-07-21 Starbucks Rwanda coffee Shuli Xiaoli coffee beans story introduction how specialty -
Costa Rican Coffee Beans | Introduction to Tarrazú Region, Canet Estate Mozart Coffee Beans
Within the coffee growing belt, the American region is perfectly situated for coffee cultivation. The Americas boast numerous renowned coffee-producing countries such as Panama, Honduras, Costa Rica, and Guatemala. Among these, Costa Rica stands out as the first country in Central America to cultivate coffee and bananas for commercial purposes, earning it significant recognition in the global coffee market.
2024-03-22 Costa Rican coffee Tarrazú region Canet Estate Mozart coffee beans specialty coffee Central American coffee -
Costa Rica Tarrazú Coffee Bean Origin | Soft & Smooth Tarrazú Caturra Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Costa Rica Washed SHB Introduction Costa Rica Washed SHB Region: Costa Rica Tarrazú Region Estate: Ruiz Estate Altitude: 1500m Variety: Caturra Process: Washed Roast Level: Light-Medium Roast Tarrazú green coffee color
2020-03-19 Costa Rica Tarrazú coffee beans origin caturra soft smooth -
What are the famous estates in Costa Rica's Tarrazú region? What are their characteristics?
With the continuous development of the coffee industry, coffee processing methods are emerging one after another, but the most common ones on the market today are still washed, natural, and honey processing methods. When it comes to honey processing, everyone thinks of Costa Rica, because the term "honey processing" originally came from Costa Rica. Costa Rica is a
2024-09-18 Costa Rica Tarrazú coffee estates coffee processing honey process -
Colombian Coffee Characteristics & Flavor Description - Which Colombian Coffee Brands Are Good to Drink
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is the world's third largest coffee producer and exporter (first is Brazil, second is Vietnam) and the world's largest exporter of Arabica coffee beans. Colombia and the world's number one coffee-producing country Ba
2025-06-24 Colombia coffee characteristics flavor description which brand good tasting professional